Baklava The Tradition
Baklava is one of the delicious pastry products from Persia, Turkey, and some of the Mediterranean’s country.
Essentially, Baklava is a pastry made from layers of filo filled with chopped nuts (usually walnuts or pistachios or both) and soaked through with syrup. It’s a honeyed heavyweight – a sticky fingered immoderate indulgence. Enjoy!
baklava (Wet cake) has been made in Afrina Sweets by the professional Persian patisserie chef with:
Eggs, Condiments, Honey, Baking & Spices, flour, Baking soda, Cardamom, Cinnamon, Powdered sugar, Nuts & Seeds, Pistachios, Walnuts, Butter, sweet, Yogurt, plain, Rosewater, Water and vanilla.
